Bubble Up Pizza Casserole
Serves 85 mins prep30 mins cook
🍕🧀🎉 Made with only 5 ingredients and ready in about 30 minutes, this baked pepperoni pizza casserole reminds me of homemade deep dish pizza with none of effort thanks to a clever shortcut! Perfect for busy weeknight dinners, afterschool snacks, or for your next game day party - because after all, who can resist freshly baked pizza!
0 servings
What you need
Instructions
0 Preheat oven to 375F and spray a 9x13-inch baking dish with cooking spray or grease the pan. Tip - I recommend using a porcelain or glass baking dish intended for casseroles rather than a metal pan (which will cause the dough to cook faster which can increase the chances for burning). 1 Open the can of biscuit dough (pop!), separate the biscuits, and cut each of the biscuits into 8 pieces. So you'll have approximately 64 pieces of dough. Scatter them evenly in the bottom of the prepared baking dish. Tip - I find it easier to use a kitchen scissors than a knife to cut the biscuits but it's up to you. 2 Evenly pour the pizza or marinara sauce over the dough. 3 Evenly scatter the shredded cheese, sprinkle with Italian seasoning, and add the pepperoni. 4 Bake for about 30-40 minutes, or until the biscuits are golden brown and cooked through in the center. Tip - If the top of the bubble up is browning too quickly after about 20 minutes but you suspect the biscuits aren't close to being fully cooked, cover the baking dish with a sheet of foil for the remainder of the cooking time. Serve warm and fresh.View original recipe