Yellow Chicken Coconut Curry (Chicken Korma)
Serves 48 mins prep17 mins cook
An EASY Indian recipe you can make at home in 25 minutes that tastes like it's from a restaurant!! Chicken, cashews, and spices are simmered in coconut milk for the WIN!!
0 servings
What you need
Instructions
-1 To a large skillet, add the coconut oil, onion, and saute over medium-high heat for about 3 to 4 minutes, or until onion is just beginning to soften. -1 Add the chicken and cook for about 5 minutes, or until cooked through; stir and flip intermittently to ensure even cooking. -1 Add the garlic, turmeric, garam masala, ginger, cumin, coriander, salt, pepper, stir to combine, and saute for about 1 minute, or until fragrant; stir nearly continuously. -1 Add the coconut milk, cashews, and allow mixture to simmer for about 7 minutes, or until liquid volume has reduced and thickened slightly. -1 Taste and optionally if desired add sugar, lime juice, cayenne or red chile flakes for heat, more salt, pepper, turmeric, etc. -1 Garnish with cilantro and serve immediately. Recipe will keep airtight in the fridge for up to 5 days.View original recipe