White Peach Sangria
Serves 45 mins prep0 mins cook
Fresh, fruity, just sweet enough but not too sweet, and it goes down so easily. A lighter alternative to red sangria that everyone just loves!
0 servings
What you need
Instructions
-1 To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste. -1 If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria. -1 Refrigerate sangria until chilled, then serve.View original recipe