Warm German Potato Salad
Serves 615 mins prep20 mins cook
A classic potato salad made with tender red potatoes, bacon, onions, and a tangy dressing! This no-mayo potato salad is a family favorite side dish that's perfect for parties, picnics, and potlucks!!
0 servings
What you need
Instructions
-1 Halve the potatoes, add them to a large kettle or pot, cover with water by at least 2 inches, and boil over medium to medium-high heat until fork tender, about 15 to 20 minutes. Do not overcook; you don’t want them to fall apart. -1 Remove the potatoes from the water and dice them into bite-sized pieces. You can peel the potatoes or leave the skins on. I personally think the salad has better visual appeal with the skins on; set aside. -1 To a small bowl, add the onion, garlic, beef stock or broth, vinegar, Dijon mustard, sugar, salt, pepper, olive oil, and whisk to combine. -1 Evenly drizzle the dressing over the warm potatoes, sprinkle with parsley, and gently toss to combine. -1 Add the bacon pieces before serving* (See Notes).View original recipe