The Best Baked Brie with Balsamic Cherries
Serves 85 mins prep10 mins cook
This 3-ingredient baked brie is the perfect last-minute holiday appetizer! It's salty and sweet, and oh so creamy. This stuff is seriously good!
0 servings
What you need
Instructions
-1 Preheat oven to 400F. Line a baking sheet with a Silpat or spray with cooking spray; set aside. -1 Place brie on a cutting board and slice off one end of it so that the ‘top’ is about 1/8-inch thick. Cutting through the rind takes a bit of elbow grease. Use a sharp knife, take your time, and be careful. -1 Place base of brie in the center of prepared baking sheet with the top nearby; set aside. -1 In a small bowl, stir to combine the jam and balsamic vinegar. Taste and make sure you like the balance of flavors; adjust if necessary. -1 Spoon jam mixture over the center of brie and keep a bare 1-inch margin around the perimeter to help prevent runoff while baking. -1 Loosely place the brie ‘top’ over the jam mixture. -1 Bake for 10 minutes, or until cheese has melted. In the final moments, jam may runoff which is okay, but keep a watchful eye to make sure it’s not burning if it’s touching the baking sheet. -1 Using two large spatulas or whatever method is easiest, transfer brie to serving platter. Serve immediately with your favorite bread, crackers, etc.View original recipe