Teriyaki Chicken Pasta
Serves 410 mins prep15 mins cook
Juicy chicken coated in teriyaki sauce with crisp, crunchy veggies! Healthy, easy, 20 minute meal that's perfect for busy weeknights!!
0 servings
What you need
Instructions
-1 Cook pasta according to package directions, drain, and set aside. -1 To a medium bowl or large measuring cup, add the teriyaki sauce, honey, lemon juice, 2 tablespoons olive oil, apple cider vinegar, ginger, and stir to combine; set sauce aside. -1 To a large skillet, add 1 tablespoon olive oil, add chicken, generously sprinkle with lemon pepper seasoning, and cook chicken over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Cooking time will vary based on thickness of chicken breasts and sizes of pieces. Chicken should be about 90% cooked through. -1 Carefully add the sauce noting that it may bubble up in the first few seconds. -1 Allow sauce to bubble at a low boil for about 5 minutes, or until sauce has thickened and reduced some, and chicken is cooked through. Stir sauce and flip chicken intermittently throughout. -1 Add pasta and vegetables to skillet with the chicken and toss to combine and coat. Serve immediately.View original recipe