Tabbouleh
Serves 410 mins prep0 mins cook
Easy, no cooking required, healthy, and packed with so much flavor!! Plus, it's great for outdoor events because there's no mayo!
0 servings
What you need
Instructions
-1 To a large bowl add the bulghur; set aside. -1 To a microwave-safe bowl or glass measuring cup, add the water and heat to boil, about 2 to 3 minutes. -1 Pour the boiling water over the bulghur, add the lemon juice, olive oil, salt, pepper, stir, cover with plasticwrap, and set aside for about 1 hour. After 1 hour, check to make sure bulghur is softened and plumped and most of the liquid has been absorbed. If it hasn’t wait a bit longer until it absorbs. -1 Add all remaining ingredients, stir to combine, taste and check for seasoning balance (may need more salt, pepper, lemon), and make any necessary adjustments. -1 Tabbouleh can be served immediately but I prefer to make it a day ahead of time, cover, and refrigerate because the flavors marry over time.View original recipe