
Sweet and Sour Zucchini Salad
Serves 215 mins prep0 mins cook
Packed with big, bold flavors and tons of crunch! It's a healthy, light, NO LETTUCE salad!
0 servings
What you need
red jalapeno pepper

cup dried pineapple

cup dried mango

cup corn

cup edamame

cup jalapeno jelly

fresh lime juice

cilantro leaves

pinch cayenne pepper

salt & pepper

corn chips
Instructions
-1 Combine all ingredients in a large bowl, toss very well to coat, and serve immediately. -1 Optionally, refrigerate salad for up to 24 hours before serving. Fruits and vegetables will release their juices and salad will be juicier, but the flavors will have married and salad tastes better on second day.View original recipe