
Spinach Blueberry Wheat Berry Salad
🥗🫐🍓Loaded with superfoods including spinach, wheat berries, blueberries, cranberries, almonds, and more for so much FLAVOR and amazing TEXTURE in every bite!
What you need

baby spinach leaves
cup fresh blueberries

gouda

cup dried cranberries

cup raisin

cup slivered almonds

cup fresh basil

cup olive oil

cup honey

cup apple cider vinegar

tsp dijon mustard

tsp salt

tsp black pepper
Instructions
0 Salad – To a large bowl add all ingredients in the order listed; set aside. 1 Honey-Apple Cider Vinaigrette – To a small glass jar or container with a lid, add all ingredients, put the lid on and shake vigorously until combined; taste vinaigrette and tweak as necessary to taste. 2 Assembly - Drizzle about half the dressing over salad, toss to combine, and see if you prefer it moister and add more, to taste. Serve salad immediately or place into an airtight container, refrigerate, and serve chilled. The spinach wilts as time passes but the dried fruit softens and the flavors marry and I enjoy this salad for up to 3 days after preparing.View original recipe