Spinach And Artichoke Quinoa Salad
Serves 610 mins prep15 mins cook
Spinach And Artichoke Quinoa Salad - All the flavors of classic spinach and artichoke dip are in this HEALTHY salad!! The only thing that's missing is tons of fat and calories! FAST, EASY, naturally gluten-free, vegetarian, and tastes DELISH!!
0 servings
What you need
Instructions
0 To a large skillet or saucepan, add the olive oil, onions, and cook over medium-high heat, stirring occasionally, until onions have softened and just begin to lightly caramelize, about 7 minutes. 1 Add the quinoa, stir it into the onions, and let it toast for about 30 seconds. 2 Add the water, apple cider vinegar, lemon juice, salt, pepper, stir to combine, reduce the heat to low, cover pan, and cook for about 12 to 15 minutes, or until all liquid has been absorbed. 3 Transfer quinoa and onions to a very large bowl, and add the spinach, artichokes, green onions, Greek yogurt, mayonnaise, and and stir to combine. 4 Add the parmesan and stir to combine. 5 Taste and check for seasoning balance, adding salt, pepper, and an additional dollop of Greek yogurt or mayo if desired. Dish can be served warm and immediately or stored in an airtight container in the fridge for up to 4 days. 6 Adapted from Lemon, Sun-Dried Tomato, and Almond Quinoa Salad and Garden Fresh Quinoa SaladView original recipe