Slow Cooker Cheeseburger Soup
Serves 85 mins prep240 mins cook
Slow Cooker Cheeseburger Soup - A decadent dish that's like eating a loaded cheeseburger, but in soup form! Ground beef, bacon, cheese, and an array of vegetables give fantastic depth of flavor. SO EASY because your slow cooker does ALL the work! A guaranteed family favorite especially when it's chilly.
0 servings
What you need
Instructions
-1 To a large measuring cup or bowl, combine the broth, flour, stir to combine; set aside. -1 To a 7 to 8-quart slow cooker, add all remaining ingredients (except the Velveeta, sour cream, bacon, salt and pepper). -1 Evenly pour the broth and flour mixture over all the ingredients and stir to combine. -1 Cover with the lid and cook on high power for about 3 hours, or on low for about 5 hours. Soup is ready when the potatoes are fork-tender and cooked through. Tip - Taste a couple when checking for doneness, just to make sure. -1 Add the Velveeta, stir to combine, cover with the lid, and allow the cheese to melt. -1 When melted, add the sour cream, bacon, and stir to combine. -1 Add the salt and pepper, to taste. Tip - If the soup tastes at all flat or like something's missing, it likely needs more salt so don't be shy adding it. -1 Serve immediately (as a bonus with fries, waffle fries, or garlic bread). Soup will keep airtight in the fridge for up to 1 week and in the freezer for up to 4 months. Tips - Anytime you’re freezing, thawing, or reheating anything with dairy, be careful not to reheat too rapidly or make it overly hot.These actions can cause the soup to “break” and while the taste isn’t affected, it’s not aesthetically pleasing at all so don’t be overzealous when reheating.View original recipe