Skinny Sheet Pan Chicken with Mushrooms and Onions
Serves 610 mins prep20 mins cook
Fast, EASY, HEALTHY, and a FLEXIBLE recipe based on what you have on hand!! A ONE-PAN meal with zero cleanup is the best kind of meal, especially for busy weeknights!!
0 servings
What you need
Instructions
-1 Preheat oven to 425F (use Convection if you have it, you don't have to reduce the temp) and line a baking sheet with aluminum foil for easier cleanup (recommended). -1 Add the chicken, red onion, mushrooms with the stem/gill side facing up, zucchini, evenly drizzle with olive oil, evenly season with paprika, oregano, salt, pepper, and toss with your hands very well to coat evenly. -1 Bake for about 20 minutes or until chicken is cooked through and vegetables are tender. -1 Optionally garnish with parsley and serve immediately.View original recipe