Skinny Mexican Chicken Skillet
Serves 410 mins prep10 mins cook
EASY, ready in 20 minutes, and is a skinny recipe that keeps you full and satisfied!! A great Mexican-inspired meal that’s naturally gluten-free and is a flavor FIESTA in your mouth!!
0 servings
What you need
Instructions
-1 To a large skillet, add the oil, chicken, red pepper, onion, and sauté over medium-high heat for about 7 to 8 minutes, or until chicken is cooked through and vegetables have softened. Stir and flip frequently to ensure even cooking. -1 Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 1 minute or until the garlic is fragrant. -1 Add the black beans, corn, stir, and cook for about 1 minute, or until warmed through. -1 Evenly sprinkle the green onions, cilantro, and serve immediately.View original recipe