Averie Cooks

0 Place olive oil in skillet and heat over medium-high heat.
1 When oil is warm, add the salmon to sear it with skin-side up (flesh side down).
2 Squeeze the lemon juice over the top
3 Evenly sprinkle with salt and pepper, to taste.
4 Cover skillet and cook for about 6 minutes, or until fish has a nice sear and is about 80 to 90 percent done.
5 Uncover skillet, lower heat to medium, and squirt in the maple syrup, barbeque sauce, and Worcestershire.
6 Cover skillet and cook for about 3 to 5 minutes, or until sauce has thickened some, is bubbly, and salmon is cooked through and done.
7 Plate the salmon, top with remaining glaze from skillet if desired, and serve immediately.