Shrimp Ceviche
Serves 410 mins prep0 mins cook
The EASIEST way to make shrimp ceviche and it tastes the BEST!! Ready in 30 minutes, great as an appetizer, side, or as a healthy main course!
0 servings
What you need
Instructions
-1 To a large shallow bowl, add the cleaned shrimp, lime juice, season with salt to tasted, and place in the fridge for 30 to 60 minutes, or until shrimp are as 'cooked' as desired from the lime juice. While waiting, chop the other ingredients. -1 To a large bowl add the tomatoes, avocado, jalapeno, cucumber, red onion, cilantro, salt, pepper, and stir to combine. -1 Add the shrimp and lime juice to the bowl with the vegetables, stir to combine, and taste to check for seasoning balance. I prefer to add a bit more lime juice and am not shy about adding salt because it's what the ceviche needs to bring out the flavors in everything. Serve immediately.View original recipe