Sheet Pan Orange Ginger Chicken and Vegetables
Serves 410 mins prep15 mins cook
Fast, EASY, HEALTHY, and loaded with great orange ginger flavor!! A DELISH one-pan meal with zero cleanup that’s perfect for busy weeknights!!
0 servings
What you need
Instructions
-1 Preheat oven to 400F and line a baking sheet with aluminum foil for easier cleanup. -1 On one side, add the chicken in a vertical row, next to it add the broccoli in a vertical row, and continue on with each of the following in vertical rows — the sugar snap peas, carrots, and red onions. The rows don't have to be perfect, and you can certainly dump everything on the sheet pan in any state of arrangement you like; I simply was going for more precision, uniformity, and color blocking. -1 Evenly drizzle with the olive oil; set aside. -1 To a small bowl, add the soy sauce, chili garlic sauce, fish sauce, orange zest, orange juice, ginger, and whisk to combine. Evenly brush or spoon the mixture over the chicken and vegetables. I concentrated putting more of the mixture on the chicken rather than the vegetables -1 Evenly season with salt, pepper, and bake for about 15 to 18 minutes, or until chicken is cooked through and the vegetables are crisp-tender. -1 Optionally garnish with orange slices, cilantro, and serve immediately.View original recipe