Shakshuka with Italian Sausage
Serves 45 mins prep25 mins cook
Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce. It's so simple to make and can be prepped for breakfast, brunch, or dinner!
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What you need
Instructions
-1 To a large skillet, add the olive oil, sausage, onions, smoked paprika, salt, pepper, and cook for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir intermittently and break up the sausage as it cooks. -1 Add the garlic and cook for about 1 minute or until fragrant; stir intermittently. -1 Add the tomatoes and juice, stir to combine, and allow tomatoes to simmer for about 3 to 5 minutes, or until slightly thickened and reduced. -1 Evenly crack the eggs around the skillet, cover, and cook for about 5 minutes, or until eggs are as set as desired. -1 Evenly sprinkle with parsley, additional salt and pepper if desired, and serve immediately. Eggs are best warm and fresh.View original recipe