
Sesame Mango Chicken
An EASY Asian-inspired recipe with tender sesame chicken, juicy mango, and soy-garlic-ginger infused cabbage and carrots. One skillet, ready in 15 minutes, and perfect for busy weeknights!
What you need

tbsp olive oil

lb skinless boneless chicken breast

garlic

ground ginger

coleslaw mix

cup reduced sodium soy sauce

hoisin sauce
tsp fresh ground black pepper

mango

cup peanut

cup fresh cilantro

sesame seed
Instructions
-1 To a large skillet add the oils, chicken, and cook over medium-high heat until done, about 5 minutes; flip chicken intermittently to ensure even cooking. -1 Add the garlic, ginger, and cook for about 1 minute, or until fragrant. -1 Add the coleslaw mix (looks like a lot but wilts quickly), evenly drizzle the soy sauce (if you like your dishes on the ‘saucy’ side use 2/3 cup), hoisin sauce, add the pepper, stir to combine, and cook for about 5 minutes, or until cabbage is wilted and tender; stir intermittently. -1 Remove from the heat, add the mango, peanuts, and stir to combine. -1 Evenly sprinkle with cilantro, sesame seeds, and serve immediately.View original recipe