Salsa Verde Chicken Enchiladas
Serves 1015 mins prep15 mins cook
💚🧀🍗 EASY juicy enchiladas with so much flavor from the salsa verde and TONS of melted CHEESE!! Ready in 30 minutes, are made with just a handful of ingredients, and will be an instant family favorite!!
0 servings
What you need
Instructions
0 Preheat oven to 400F (use convection if you have it) and to a 8x10-inch casserole dish or similar sized baking dish, evenly drizzle the olive oil, and tip the dish around to evenly coat the bottom with oil. 1 Evenly add 8 ounces of the salsa verde to the baking dish; set aside. 2 To a medium bowl, add 8 ounces salsa verde, the chicken, and stir to combine to create the filling mixture. 3 Divide the filling mixture evenly between 8 to 10 tortillas. 4 Nestle the filled tortillas in the baking dish after rolling them up, seam side down. 5 Evenly drizzle the remaining 8 ounces salsa verde over the top of the tortillas. 6 Evenly sprinkle with the cheese and bake for about 15 minutes, or until cheese has melted and is as lightly golden browned as desired. 7 Evenly sprinkle with cilantro to garnish and serve immediately.View original recipe