Salsa Verde Chicken Chilaquiles
Serves 85 mins prep30 mins cook
An EASY comfort food recipe with just FOUR main ingredients and ready in 30 minutes!! Green chilaquiles are made with layers of corn tostadas and juicy chicken smothered in salsa verde and melted pepper Jack cheese!
0 servings
What you need
Instructions
-1 Preheat oven to 375F (use convection if you have it) and spray a 10-inch oven-proof skillet with cooking spray. -1 To the bottom of the skillet, add 4 to 5 tostadas, enough to completely cover the base of the skillet, breaking them slightly if necessary to get complete coverage (does not have to be perfect). -1 Evenly top with one-third of the salsa (8 ounces), one third of the chicken (1 cup), and one-third of the cheese (4 ounces). -1 Repeat the layering process twice. Tostadas, salsa, chicken, cheese. -1 Bake for about 25 to 30 minutes, or until the cheese is as lightly golden browned as desired. -1 Optionally garnish with cilantro, tomatoes, or your favorite garnishes (read blog post for ideas). Serve immediately. Chilaquiles are best fresh.View original recipe