Averie Cooks

-1 Preheat oven to 350F and spray a 9 x 13" baking dish or baking pan with cooking spray. Tip - If you're using a metal baking pan, I like to line my pan with nonstick foil for easier cleanup.
-1 Either slice the Hawaiian rolls in half horizontally so you will have a bottom "slab" and then a top "slab" OR separate the rolls and slice each one and a half horizontally. Note - I find the first "slab" method easier because you don't have to be as precise about the placement of the remaining ingredients. However, slicing the final baked sliders is a bit easier with the second method.
-1 To a large skillet, add the olive oil, peppers, onions, and saute over medium-high heat for about 5 minutes, or the vegetables are softening and becoming translucent; stir frequently.
-1 Add the roast beef, garlic salt, stir to combine, and saute for another 2 to 3 minutes; stir frequently.
-1 Evenly distribute the mixture over the bottom of all the Hawaiian rolls in the baking dish.
-1 Evenly top with cheese.
-1 Place the tops of the rolls over the cheese; set aside momentarily.
-1 To a small microwave-safe bowl, add the butter and heat on high to melt, about 1 minute.
-1 Stir in the Worcestershire, garlic, and brush the mixture evenly over the tops of the buns.
-1 Cover tightly with foil and bake for 15 minutes.
-1 Remove the pan from the oven, take off the foil, and bake for about 5 minutes more, or until the tops of the buns are as lightly golden browned as desired. Tip - Hawaiian bread is soft and has a fair amount of sugar in it so it will be more prone to burning. Watch the tops of the buns closely so they don't get too done or burn.
-1 Remove from the oven and serve immediately. Sliders are best fresh but will keep airtight in the fridge for about 3 days, noting that the buns will become soggier as they sit.