Raspberry Champagne Float
Serves 12 mins prep0 mins cook
🍾🎉🥂These EASY 3-ingredient floats are the perfect balance of bubbly, fruity, and sweet enough - but not too sweet! A fun and festive drink that's perfect for everything from summer holidays to New Year's Eve, for Mother's Day brunch, or to serve at a bridal shower because everyone ADORES them! Non-alcoholic options also provided.
0 servings
What you need
Instructions
0 Add 2 scoops of sherbet to a champagne flute. 1 Slowly pour the champagne over the top. Tip - Make sure to pour very SLOWLY because it will likely be very, very bubbly and prone to overflowing if you pour too fast. 2 Garnish with berries (and mint if you have it) and serve. Recipe is best freshly made and enjoyed. 3 Batch Size -To make more than one float, add sherbet to as many flutes as you want, top with champagne, garnish, and serve. This method works much better than making them in a pitcher.View original recipe