Pumpkin Bars with Cream Cheese Frosting
Serves 1810 mins prep30 mins cook
These super soft and moist pumpkin bars are the perfect EASY fall dessert!! Tangy cream cheese frosting is a wonderful complement to these perfectly pumpkin-spiced bars!!
0 servings
What you need
Instructions
Make the Bars: -1 Preheat oven to 350F and spray a nonstick 10x15-inch jelly roll pan with cooking spray; set aside. Note - You could make this recipe in a 9x13-inch pan noting that the bars will be thicker and take a bit longer to bake. -1 To a large bowl, add the oil, eggs, sugars, pumpkin, vanilla, molasses (technically can be omitted but I love the flavor and recommend it), cinnamon, pumpkin pie spice, and whisk well to combine until smooth. -1 Add the flour, baking powder, baking soda, salt, and stir until just combined; don't overmix. -1 Turn batter out into prepared pan and bake approximately 30 minutes, or until bars are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Start checking on your bars by 22-25 minutes since all ovens vary. -1 Allow bars to cool in the pan for 1 hour, or until cool to the touch, before frosting them. Don't add frosting to warm bars or it will melt. -1 While bars are cooling, make the frosting. Make the Frosting: -1 To the mixing bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl and handheld electric mixer, add the cream cheese, butter, and beat for about 2 minutes, or until well combined and smooth. Tip - Make sure the both are well softened to room temp otherwise it will be much harder to mix them. -1 Add 3 cups confectioners' sugar, vanilla, salt (helps balance the sweetness of the frosting), and beat first on low speed, and then on high for about 2 minutes, or until combined and fluffy. Tips - I don't sift my confectioners' sugar generally speaking but that being said, it will be harder for your mixer to smooth out the little lumps and so if you want perfectly smooth frosting, sift your sugar before adding it. If you want thicker frosting, add an extra 1/4 to 1/2 cup confectioners' sugar. -1 Evenly spread the frosting over the bars, using a knife or spatula to smooth it. -1 Optionally, garnish with sprinkles to taste (I used some I found in my box of sprinkles that I bought years ago from Target) and serve.View original recipe