Prosciutto and Balsamic Greens Flatbread
Serves 610 mins prep18 mins cook
Topped with prosciutto, red onion, kale, balsamic, and made with store-bought dough! Perfect for FAST dinners or EASY entertaining!!
0 servings
What you need
Instructions
-1 Preheat oven to 450F and on a floured surface, roll out the dough into a 12x10-inch rectangle or similar. -1 Transfer dough to a lightly oiled baking sheet and evenly drizzle about 1 to 2 tablespoons olive oil over the top of the dough. Lightly rub the oil in with your fingers to coat the dough evenly. -1 Evenly sprinkle with the rosemary and bake for about 12 minutes or until lightly golden. -1 While the dough bakes, to a large skillet add about 2 tablespoons olive oil, onion, zucchini, and sauté over medium-high heat until vegetables have softened, about 5 minutes; stir intermittently. -1 Add the garlic and cook until fragrant, about 1 minute; stir frequently. -1 Add the greens and cover the skillet to encourage the greens to wilt, about 2 to 3 minutes. -1 Evenly drizzle with balsamic vinegar, evenly season with salt and pepper, and stir to combine. -1 After crust is done baking, add the greens mixture to the flatbread, evenly top with cheese, and bake for about 5 minutes, or until cheese has melted. -1 Evenly add the prosciutto and serve immediately.View original recipe