Averie Cooks

0 Preheat oven to 250F, line a half sheet pan with aluminum foil for easier cleanup, and to a large bowl add the cereal, banana chips, pineapple, coconut chips, and stir to combine.
1 Evenly drizzle with the melted coconut oil, lime juice, and stir to combine.
2 Add the sugar, 1 teaspoon salt, and stir to combine. Taste, and if you prefer more of a salty-sweet snack, add more salt to taste.
3 Turn mixture out onto the prepared pan (it will be very full; consider using two pans if your oven can accommodate two large pans at once) and bake for about 75 minutes, or until the cereal has dried out and crisped up a bit and the coconut is light golden brown. While baking, stir and flip well every 15 to 20 minutes to ensure even cooking. Start checking for doneness after 1 hour. See Baking Tips in the Notes below.
4 Allow the sheet pan to sit out, uncovered, at room temp for a few hours, or overnight. The mix will continue to crisp up as it cools.