P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
Serves 45 mins prep15 mins cook
Skip the restaurant version and make lettuce wraps at home in 20 minutes!! EASY, healthier because you're controlling the ingredients, and they TASTE WAY BETTER!!
0 servings
What you need
Instructions
-1 To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking. -1 Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently. -1 Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant. -1 Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc. -1 Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.View original recipe