Averie Cooks

-1 Preheat oven to 375F. Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
-1 Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
-1 Place the bottom ‘slab’ of rolls in prepared pan.
-1 Evenly add the pizza sauce to the bottom slab of rolls.
-1 Evenly sprinkle with about 1/2 cup mozzarella cheese; set remainder aside.
-1 Evenly layer the pepperoni over the cheese.
-1 Evenly sprinkle with the remaining mozzarella cheese.
-1 Add the top ‘slab’ of rolls; set aside.
-1 To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
-1 Add the onion, 2 tablespoons Parmesan cheese, oregano, garlic powder, salt, pepper, and whisk to combine.
-1 Evenly and slowly pour or spoon the butter mixture over the rolls. Use a spatula or spoon to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
-1 Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
-1 Bake covered for about 12 to 15 minutes or until cheese has melted.
-1 Evenly garnish with Parmesan cheese to taste and optional parsley. Slice into individual sliders and serve immediately. Sliders are best warm and fresh.