Peanut Butter Apple Banana Bread
Serves 910 mins prep60 mins cook
Jazz up regular banana bread with peanut butter and apples! A perfect combo that tastes amazing together!! Fast, easy, no mixer required, and a hit with everyone!
0 servings
What you need
Instructions
-1 Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. -1 To a large bowl, add the the first seven ingredients, through vanilla, and whisk to combine. -1 Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix. -1 Add the bananas, apples, and fold gently to combine. -1 Add the peanut butter chips and fold gently to combine. -1 Turn batter out into the prepared pan , smoothing the top lightly with a spatula. -1 Bake for about 60 to 65 minutes (I baked 63 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. ** -1 Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving. -1 Optionally, serve with or glaze with Peanut Butter, Honey Butter, Vanilla Bean Browned Butter Glaze, or Cream Cheese Glaze.View original recipe