Averie Cooks

-1 To a large pot, cook the pasta according to package directions, drain; set aside.
-1 While the pasta cooks, to a very large separate deep-sided skillet or pot, add about 2-3 tablespoons olive oil, the onion, and saute over medium-high heat for about 3 minutes, or just until onion begins to soften; stir intermittently.
-1 Add the chicken, salt, pepper, and saute for about 5 minutes, or until the chicken is done and cooked through; stir and flip intermittently to ensure even cooking.
-1 Add the garlic and cook for about 1 minute, or until fragrant; stir nearly continuously.
-1 Add the lemon juice and stir to combine.
-1 Turn off the heat, add the cooked pasta, spinach, and stir very well to combine. As needed, add additional olive oil so the mixture tosses easily.
-1 Taste the dish and if needed add additional salt and pepper. I added about 2 teaspoons total of salt and about 1 1/2 teaspoons of pepper. You're flavoring a very large quantity of food and if it tastes at all flat or boring, it probably would benefit from additional salt/pepper.
-1 Evenly sprinkle the Parmesan over the top and serve. If you prefer a cheesier dish, stir the Parmesan into the pasta, and add additional to be sprinkled over the top. Serve immediately.