Overnight Chocolate Peanut Butter Protein Oats
5 mins prep0 mins cook
What I love about overnight oats is how easy they are to make at night for a hearty breakfast that’s ready to go in the morning. Combine a mashed banana, oats, milk, protein powder, and peanut butter before refrigerating overnight. Get creative and play around with your favorite flavors.
0 servings
What you need
Instructions
-1 To a medium bowl, add the banana and mash with a fork. -1 Add the remaining ingredients except the chocolate chips and stir to combine. -1 Evenly divide mixture between two jars with lids or airtight containers with lids. -1 Refrigerate for at least 6 to 8 hours before serving. Optionally, evenly sprinkle about 1 tablespoon chocolate chips on top of each jar. Oats will keep airtight in the fridge for up to 3 days, meaning you can make this recipe and have breakfast for the next two mornings.View original recipe