One-Skillet Honey Dijon Chicken with Potatoes and Green Beans
Serves 45 mins prep20 mins cook
An EASY, one-skillet recipe that's ready in 20 minutes!! Chicken, green beans, and potatoes for the WIN! Great for busy weeknights or date-night-in!!
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What you need
Instructions
For the Chicken and Vegetables: -1 To a large skillet, add 2 to 3 tablespoons olive oil, chicken, season with salt and pepper, and cook over medium-high heat for about 7 minutes, or until chicken has cooked through; flip intermittently to ensure even cooking. -1 After chicken has cooked, transfer to a large serving platter and set aside. -1 Add the potatoes to the skillet, about 2 to 3 tablespoons olive oil, season with salt and pepper, stir to combine, and cook covered over medium-high heat for about 10 minutes, or until potatoes are fork tender. -1 After potatoes have cooked, transfer to the serving platter and set aside. -1 Add the haricots vert to the skillet, about 1 to 2 tablespoons olive oil, season with salt and pepper, stir to combine, and cook covered over medium-high heat for about 5 to 7 minutes, or until crisp-tender. -1 After haricots vert have cooked, transfer to the serving platter and set aside. While the haricots vert are cooking, make the sauce. For the Sauce: -1 Add all ingredients to a small bowl, whisk to combine, taste and check for flavor balance, and make any necessary adjustments if desired, i.e. more mustard, honey, salt, etc. -1 Return chicken to the pan, pour the sauce over the chicken, stir, cook uncovered over medium heat for 1 to 2 minutes, or until sauce thickens slightly and chicken re-warms. -1 Transfer chicken to the serving platter and serve the dish immediately.View original recipe