Averie Cooks

-1 To a large skillet, add the oil, beef, and cook over medium-high heat, crumbling and stirring frequently as it cooks. I don’t find the need to drain it; and the extra bit of fat will prevent the pasta from sticking later.
-1 Add the taco seasoning, cumin, optional cayenne (I don’t think it makes it hot, rather it gives it flavor), and stir to combine.
-1 Add the dry pasta, water, corn, tomatoes, beans, and stir to combine.
-1 Cover, reduce heat to medium-low, and cook for about 12 to 15 minutes or until liquid is absorbed and pasta is cooked through.
-1 Evenly sprinkle the cheese and stir to combine.
-1 Optionally add the sour cream and stir to combine.
-1 Evenly sprinkle the green onions, taste to check for seasoning balance, and if desired add salt and pepper (I used no salt added canned goods and needed to add a bit of salt and pepper), and serve immediately.