No-Bake Peanut Butter Silk Oreo Pie
Serves 110 mins prep0 mins cook
The pie is easy, no-bake, and uses a storebought Oreo cookie crust. It’s full of rich peanut butter flavor and perfectly sweet and creamy from whipped topping. Tangy cream cheese adds another flavor dimension. The smooth filling in contrast with the crunchy Oreo cookie crust is a total win. Mini chocolate chips and peanuts sprinkled on top add more crunch and texture. It’s great for a events. You can make it in advance, pop it in the fridge, and forget about it.
0 servings
What you need
Instructions
0 To a large bowl, add the peanut butter, cream cheese and confectioners’ sugar and beat with a handheld electric mixer on low to medium-low speed until small, pebble-sized balls form. 1 Add the whipped topping and beat on high speed until smooth, stopping to scrape the bowl as necessary. The mixture is thick and I needed to beat it for about 4 to 5 minutes to get it smooth. 2 Turn out into prepared crust (you don’t need to bake the crust if using storebought; if using this scratch crust bake for 10 minutes). 3 Evenly sprinkle with the peanuts and mini chocolate chips. 4 Cover and refrigerated until set, at least 4 hours (overnight is better). Keep chilled until serving. 5 Filling adapted from Taste of HomeView original recipe