Mini Champagne Orange Muffins (Mimosa Muffins)
Serves 1810 mins prep9 mins cook
Why settle for just drinking a mimosa when you can indulge in adorable mini muffins made with CHAMPAGNE and ORANGE JUICE!! The perfect two-bite mimosa! FAST, EASY, and perfect for brunch or get-togethers!!
0 servings
What you need
Instructions
Muffins: -1 Preheat oven to 375F and spray one or two mini muffins pans (I made 18 muffins) with floured cooking spray, or grease and flour the pan(s); set aside. -1 To a large bowl, add the flour, baking powder, salt, and whisk to combine; set aside. -1 To a medium bowl, add the sugar, egg, oil, zest, orange juice, almond extract, and whisk to combine. -1 Add the champagne and whisk to incorporate. -1 Add the wet to the dry mixture and stir gently to combine; don't overmix, some small lumps will be present. -1 Fill the cavities of the mini muffin pans about 2/3 to 3/4-full and bake for about 8 to 9 minutes, or until done, but starting checking after 7 minutes since mini muffins cook very quickly and all ovens, pans, etc. vary. -1 Allow muffins to cool in the pan(s) for about 10 minutes. While muffins cool, make the glaze. Champagne Glaze: -1 To a medium bowl, add the confectioners' sugar, champagne, and whisk until smooth. See Notes below regarding champagne recommendations. -1 Dip the top of each muffin top into the glaze and set aside for about 10 minutes, or until glaze firms up before serving.View original recipe