Averie Cooks

-1 Preheat oven to 425F and line one or two sheet pans with parchment paper or a Silpat; set aside.*
-1 To a large skillet, add the onion, beef, olive oil if necessary, and cook over medium-high heat for about 5 to 6 minutes, or until beef is cooked through and onions are soft and translucent; crumble beef as it cooks and stir frequently to ensure even cooking.
-1 Add the taco seasoning and stir to combine. Take skillet off the heat and set aside.
-1 Place the frozen pizza crusts directly from the freezer on either one or two sheet pans, depending on the exact size of your crusts and pans.
-1 Add an equal amount of the refried beans to both crusts, leaving a bare 1-inch margin from the edges.
-1 Add an equal amount of the beef mixture to both crusts.
-1 Add 3/4 cup mozzarella cheese to each crust.
-1 Add 1 cup cheddar cheese to each crust.
-1 Bake for about 12 minutes, or until cheese is melted and crusts are as cooked through as desired.
-1 Add an equal amount of tomato and cilantro as desired to both crusts and serve immediately. Pizza is best fresh but will keep airtight in the fridge for up to 5 days.