Mexican Shrimp Cocktail
Serves 815 mins prep0 mins cook
Chilled shrimp, tomatoes, cucumber, onion, jalapeno, creamy avocado, and more are combined in a tomato-based sauce, along with a bit of Mexican hot sauce for some kick! Perfect for entertaining or as a no-cook lunch, snack, or dinner - especially when it's too hot to cook!
0 servings
What you need
Instructions
-1 To a large bowl, add all ingredients except the avocado, stir to combine. -1 Taste, check for seasoning and flavor balance, and make adjustments as necessary* (See Notes) -1 Cover and refrigerate for an hour before serving with cracker or chips as desired. -1 Recipe can be made up to 4 hours in advance and kept covered in the fridge until ready to serve. Best consumed within 8 hours of making it.View original recipe