
Mediterranean Cobb Salad
This Mediterranean salad is easy, healthy, accidentally vegetarian, ready in 15 minutes, and you can easily size the recipe up if you're making it for a larger group! Made with a shake-together vinaigrette, there is so much FLAVOR in every bite!
What you need

hard-boiled egg

cup artichoke hearts
cup roasted red pepper
cup english cucumber

cup feta

cup kalamata olive

fresh basil

tbsp olive oil

tbsp red wine vinegar

tbsp honey
tsp dried oregano

tsp dried basil

tsp dried dill

tsp kosher salt
tsp fresh ground black pepper
Instructions
-1 Make the Salad -1 To a large serving platter, evenly scatter the Romaine, evenly lay down the remaining ingredients in long rows, and evenly sprinkle with fresh basil; set aside. Make the Dressing: -1 To a glass jar or container with a lid, add all ingredients, shake vigorously to combine, taste vinaigrette and make any necessary flavor adjustments (i.e. more oil, salt, honey, etc.), evenly drizzle over salad and serve immediately. -1 Salad is best fresh.View original recipe