Mandarin Chicken Stir-Fry
Serves 45 mins prep10 mins cook
An EASY Mandarin chicken stir fry with juicy oranges and veggies! Skip takeout and make this ONE skillet recipe that's ready in 15 minutes!
0 servings
What you need
Instructions
-1 To a large skillet add the oils, chicken, and cook over medium-high heat until done, about 5 minutes; flip chicken intermittently to ensure even cooking. -1 Add the garlic, ginger, and cook for about 1 minute, or until fragrant. -1 Add the coleslaw mix (looks like a lot but wilts quickly), evenly drizzle the soy sauce (if you like your dishes on the ‘saucy’ side use 2/3 cup), hoisin sauce, add the pepper, stir to combine, and cook for about 5 minutes, or until cabbage is wilted and tender; stir intermittently. In the final two minutes of cooking the cabbage, add the sugar snap peas and cook until crisp-tender. -1 Remove from the heat, add the oranges and stir to combine. Taste and optionally add the honey if desired. -1 Evenly sprinkle with the green onions and serve immediately. Recipe will keep airtight in the fridge for up to 5 days. -1View original recipe