Loaded Soft and Chewy M&M's Cookie Pie
Serves 105 mins prep25 mins cook
If you like M&M's cookies, you'll love this biggie version! Super easy and loaded with M&M's, Rolos, PB cups, and more!
0 servings
What you need
Instructions
-1 Preheat oven to 350F. Spray a 9-inch pie dish very well with cooking spray; set aside. -1 In a large, microwave-safe bowl melt the butter, about 1 minute on high power. -1 Wait momentarily before adding the egg so you don’t scramble it. Add the egg, sugars, vanilla, and whisk until smooth. -1 Add the flour, optional salt, and stir until just combined; don’t overmix. -1 Stir in the chocolate chips. -1 Add about 1/4 cup M&M's and stir to combine; reserve remainder. -1 Turn batter out into prepared pie dish, smoothing the top lightly with a spatula. -1 Evenly add the remaining M&M's to the top of the batter, pushing them down slightly to anchor. -1 Evenly insert the peanut butter cups and Rolos into the batter, pushing them down so the top is almost flush with the surface of the dough. -1 Bake for about 24 to 26 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. If your pie has risen in the center, it will deflate as it cools. -1 Allow pie to cool in dish for at least 30 minutes before slicing and serving.View original recipe