Loaded Greek Salad
Serves 815 mins prep0 mins cook
An amped up version of a classic Greek salad with avocado, artichokes, garbanzo beans, and more!! The tangy Greek salad dressing is ready in seconds and is a major flavor booster! Naturally gluten-free and vegetarian!!
0 servings
What you need
Instructions
For the Salad: -1 Add all ingredients to a large bowl; set aside. For the Greek Dressing: -1 Add all ingredients except sugar to a small bowl and whisk vigorously to combine. Taste, and optionally add the sugar. I personally couldn't go without it because I use the higher end of the spectrum of both vinegar and lemon juice. As desired, add more oil, vinegar, salt/pepper, etc. as desired. Tweak the ingredients to make it your own and suit you. -1 When you're happy, pour the dressing over the salad and toss well to coat evenly. -1 If desired, add a final drizzle of olive oil over the salad, and serve immediately.View original recipe