Loaded Chicken Enchilada Nachos
Serves 45 mins prep2 mins cook
Juicy chicken soaked in enchilada sauce with black beans, corn, peppers, cilantro, and more!! Cheesy perfection and READY in 5 minutes!
0 servings
What you need
Instructions
-1 To a medium bowl add the shredded chicken, enchilada sauce, and stir to combine; set aside. -1 To a large microwave-safe plate or shallow bowl, add the chips in a flat layer or without too much overlap so each chip gets its share of toppings. -1 To the chips, evenly top with the chicken, black beans, bell peppers, corn, cheese, and microwave on high for about 2 minutes (all microwaves vary), stopping every 30 seconds to check, or until cheese has melted. -1 Evenly garnish with pico de gallo, cilantro, any optional toppings, and serve immediately. Nachos are best warm and fresh.View original recipe