Averie Cooks

-1 To a large pot, boil the pasta according to package directions; drain and return to the large pot.
-1 While pasta cooks, to a separate large skillet, add the chicken, drizzle with 2 tablespoons olive oil, evenly season with lemon pepper, salt, and cook for about 5 minutes, or until chicken is cooked through. Stir and flip intermittently to ensure even cooking.
-1 Add the garlic and cook for one minute, or until fragrant. Stir nearly constantly.
-1 Add the lemon juice, half the spinach, stir to combine, and cover skillet with a lid for about 2 minutes to encourage spinach to wilt.
-1 Add the remaining half of the spinach, and stir to combine until wilted.
-1 Add the chicken, spinach, and all cooking juices to the pot with the cooked pasta, and stir to combine.
-1 Add the basil, remaining 2 tablespoons olive oil, and stir to combine. Serve immediately. Recipe will keep airtight in the fridge for up to 5 days.