Layered Beef Taco Salad
Serves 610 mins prep10 mins cook
A classic taco salad that everyone LOVES, it's EASY, and it's ready in 20 minutes!! There's ground beef, refried beans, red peppers, tortilla chips, cheese, lettuce, and tomatoes!!
0 servings
What you need
Instructions
-1 To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for about 5 minutes, or until beef is cooked through; stir and crumble beef as it cooks. -1 Add the refried beans and stir to combine. -1 Add the taco seasoning and stir to combine. Turn off the heat; set pan aside. -1 To a 3-quart casserole dish or 9x13-inch pan, add approximately 15 tortilla chips to create a base layer of chips. If you need a few more or less than 15 chips to cover the base of the pan, so be it. They don't have to be perfectly arranged. -1 Evenly add the beef and bean mixture over the top of the chips. -1 Evenly sprinkle with 2 cups of the cheese. -1 Evenly sprinkle with the romaine lettuce, the remaining 1 cup cheese, 1 cup lightly crushed/broken tortilla chips, and the tomatoes. Serve immediately.View original recipe