Jalapeño Popper Dip with Bacon
Serves 95 mins prep30 mins cook
Same great flavor as bacon-wrapped jalapeño poppers, minus the work!! Creamy, CHEESY, loaded with bacon, and topped with CRISPY jalapeños! Fast, EASY, perfect for parties!!
0 servings
What you need
Instructions
-1 Preheat oven to 375F and spray a 9-inch round glass pie plate with cooking spray; set aside. -1 To a large bowl, add the cream cheese, Greek yogurt, mayo, cumin, smoked paprika, pepper, and stir to combine. -1 Add the cheeses, jalapeños, bacon (reserve about 3 to 4 tablespoons for garnishing), and stir to combine. -1 Turn mixture out into the prepared pie plate and smooth with a spatula. If you're making this ahead, stop now, cover with plasticwrap, and refrigerate for up to 24 hours. -1 Evenly sprinkle with French's Crispy Jalapeños, the reserved bacon, and optionally sprinkle with jalapeño rounds. -1 Bake for about 25 to 30 minutes or until edges are lightly bubbling and top is as lightly golden browned as desired. -1 Serve immediately with crackers, chips, etc. Dip is best warm and fresh.View original recipe