Italian Sausage, Peppers & Onions Skillet
Serves 410 mins prep20 mins cook
This easy one-skillet recipe combines Italian sausage and peppers with sweet Vidalia onions and rice to make a quick dinner that's ready in 30 minutes!
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What you need
Instructions
-1 To a large skillet, add the olive oil, sausage, onion, and sauté for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Stir and flip intermittently. -1 Add the peppers, garlic, and sauté for 1 to 2 minutes. Stir intermittently. -1 Turn the heat to medium-low, and add the rice, chicken broth, and cook covered for about 5 to 10 minutes or until rice is tender, done, and all liquid has been absorbed. -1 Turn off the heat, add the parsley, and stir to combine. -1 Taste dish and add salt and pepper, to taste. Serve immediately. Dish will keep airtight in the fridge for 5 days. Reheat gently as necessary.View original recipe