Homemade Baileys Irish Cream
Serves 41 mins prep0 mins cook
Homemade Baileys Irish Cream comes together 1 minute, with ingredients you likely already have on hand. Rich, creamy, and the flavor is a dead ringer for store-bought!
0 servings
What you need
Instructions
-1 Combine all ingredients in the canister of a blender and blend on high speed until smooth, 30 to 60 seconds. -1 Transfer mixture to a glass bottle or airtight container with a tight-fitting lid and store in the refrigerator for up to 2 months (I have read anywhere between 1 to 2 months; the alcohol helps preserve it, but always use the sniff test and common sense). -1 Shake well before using.View original recipe