Herb-Roasted Tri-Colored Carrots
Serves 45 mins prep30 mins cook
These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!
0 servings
What you need
Instructions
-1 Preheat oven to 450F and line a baking sheet with aluminum foil for easier cleanup. -1 Add the carrots to the baking sheet, evenly drizzle with olive oil, and evenly sprinkle with thyme, rosemary, salt, pepper, and toss with your hands to evenly coat. -1 Arrange the carrots in a flat layer with space between the pieces if possible and bake for about 30 to 35 minutes or until carrots are lightly caramelized around the edges and fork-tender. Baking times will vary based on the size of carrots and personal preference for doneness. -1 Stir and flip halfway through baking to ensure all sides cook evenly. -1 Evenly sprinkle with parsley, evenly drizzle with optional lemon juice (brightens up the dish), and serve immediately.View original recipe