Healthy Mexican Breakfast Bowl
Serves 25 mins prep5 mins cook
Say hello to this high protein, lower-carb breakfast bowl that's EASY, ready in 5 minutes, naturally vegetarian and gluten-free, and so TASTY!!
0 servings
What you need
Instructions
-1 Spray a non-stick skillet with cooking spray and cook the eggs until they are done to your liking. Optionally try soft or hard-boiled eggs, scrambled eggs, eggs over, or your favorite style of eggs. Place one egg in each of two bowls. -1 Evenly divide the beans (I don’t find the need to warm the beans but if you do, after you’re done cooking the eggs, add them to the skillet and heat through until warmed to your liking), avocado, tomato, cilantro, optional squirt of lime juice, and salt and pepper to taste. -1 Serve immediately. Bowls are best fresh.View original recipe