Averie Cooks

-1 Boil pasta according to package directions, drain, and set aside. While pasta boils, continue with step 2.
-1 To a large skillet, add the olive oil, onion, and saute over medium-high heat for about 3 to 4 minutes or until onion just begins to soften.
-1 Add the ground beef and break it up and crumble it with a spatula as it cooks to ensure even cooking; cook until done stirring occasionally.
-1 Add the garlic, oregano, and cook for about 1 minute, or until fragrant; stir nearly constantly.
-1 Add the tomato sauce, cooked pasta, optional salt and pepper to taste, and stir to combine.
-1 Optionally add the basil, evenly sprinkle the Parmesan, and serve. Pasta will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.