Averie Cooks

-1 Preheat oven to 350F. Line a 9×9-inch or 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
-1 Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
-1 Place the bottom ‘slab’ of rolls in prepared pan.
-1 Evenly layer about half of the ham over the rolls.
-1 Evenly layer the cheese.
-1 Evenly layer the remaining ham.
-1 Add the top ‘slab’ of rolls; set aside.
-1 To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
-1 Add the mustard, poppy seeds, onion, Worcestershire sauce, salt, pepper, and whisk to combine.
-1 Evenly and slowly pour the butter mixture over the rolls. Use a spatula to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
-1 Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
-1 Bake covered for about 20 minutes or until cheese has melted.
-1 Uncover and cook for about 3 to 5 minutes, or until as done as desired. Baking time will vary based on the size of pan used, climate and oven variances, etc. Bake until as done as desired; watch to make sure they don’t burn since all ovens and ingredients vary.
-1 Slice into individual sliders and serve immediately. Sliders are best warm and fresh.